MEXICAN CHILI BEANS
1 small pkg. ground beef
1 small onion, chopped
1 small pepper, chopped
dash of salt and pepper
1 can Campbell's tomato soup
1 can Mexican chili beans
Brown beef and drain off fat. Mix green pepper and
onion, salt and pepper. Add beans and pour all mixture in
casserole dish. Cook 5 minutes in microwave. Add tomato soup
and cook 2 minutes more in microwave. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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