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BEEF STEW 3 beef bouillon cubes 3 c. boiling water 1/2 c. chopped onion 6 Tbsp. margarine 1/2 c. flour 1 pkg. frozen peas and or carrots, cooked and drained 1/4 c. snipped parsley 1 lb. cubed beef, to trimmed Dissolve bouillon cubes in the water. Cook onions in a saucepan until tender. Blend in flour and salt all at once. Cover until thickened. Add beef, peas, carrots and parsley. Heat through. Place biscuits overlapping around the edge of 2 quart casserole or oven skillet on top of the hot mixture. Bake at 350 degrees for 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!