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1/2 lb. spaghetti
1 medium onion
1 (15 oz.) can cut up tomatoes
1 (6 oz.) can tomato sauce
4 oz. grated or diced sharp
Cheddar cheese
1/2 pkg. any spaghetti sauce

Cook spaghetti until tender. Saute onion in olive or
vegetable oil. Mix rest of ingredients. Put into greased 2
quart baking dish. Sprinkle grated Parmesan cheese on top.
Bake at 325 degrees for 20 to 30 minutes until thoroughly hot. Do not
cover. Makes about 4 servings.

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