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GOLDEN MOUSSAKA 2 medium eggplants 2 tsp. salt 1 lb. ground beef 1 (16 oz.) can drained tomatoes 1 (8 oz.) can tomato sauce 1 clove garlic, crushed 1/4 tsp. pepper salt 1/4 tsp. oregano dash of cinnamon Topping: 2 Tbsp. butter 2 Tbsp. flour 1 c. milk 1 (10 oz.) pkg. cheese 2 beaten eggs Boil eggplant in 1/2-inch slices about 10 minutes or until tender. Drain well and sprinkle with 2 tablespoons salt, cover with paper towel and press to remove excess water. In a skillet, brown the ground beef, drain off fat. Add tomatoes, tomato sauce, garlic, salt, pepper, oregano and cinnamon. Mix and simmer 5 minutes. Arrange 1/2 eggplant slices in a 3-quart casserole. Spread on meat mixture. Add remaining eggplant. Top with sauce, made with butter, flour, milk, cheese and eggs. Bake at 400 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |