Please Visit Our Sister Sites:


2 medium eggplants
2 tsp. salt
1 lb. ground beef
1 (16 oz.) can drained
1 (8 oz.) can tomato sauce
1 clove garlic, crushed
1/4 tsp. pepper
1/4 tsp. oregano
dash of cinnamon

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 (10 oz.) pkg. cheese
2 beaten eggs

Boil eggplant in 1/2-inch slices about 10 minutes or
until tender. Drain well and sprinkle with 2 tablespoons salt,
cover with paper towel and press to remove excess water. In a
skillet, brown the ground beef, drain off fat. Add tomatoes,
tomato sauce, garlic, salt, pepper, oregano and cinnamon. Mix
and simmer 5 minutes. Arrange 1/2 eggplant slices in a 3-quart
casserole. Spread on meat mixture. Add remaining eggplant.
Top with sauce, made with butter, flour, milk, cheese and eggs.
Bake at 400 degrees for 30 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!