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LASAGNA CASSEROLE 1 lb. ground beef 1 chopped onion 4 cloves garlic, crushed 1 tsp. salt 1/2 tsp. pepper 2 tsp. oregano 1/2 tsp. basil 1 tsp. parsley flakes or 1 Tbsp. fresh parsley 2 medium bay leaf 2 (15 oz.) cans tomato sauce or 1 (29 oz.) can tomato sauce rinse cans with 2/3 c. water Brown meat, onion and garlic in large frying pan. Pour off drippings. Add other ingredients. Cover tightly and cook slowly one hour. Remove bay leaves. Lasagna Casserole Cheese Mixture: 1 lb. small curd cottage cheese 2 c. (8 oz.) shredded Mozzarella cheese Blend cottage in blender for several seconds on high speed or beat with mixer. Combine cottage cheese with 1 1/2 cups Mozzarella cheese. Place 1 cup meat sauce over bottom of large 9 1/2 x 13 1/2-inch pan. Top with 6 cups cooked mostaccioli. Cover with cheese mixture. Pour remaining meat sauce over cheese. Cover tightly with foil and bake at 350 degrees for 30 minutes. Remove foil and sprinkle remaining Mozzarella cheese over and bake about 10 minutes longer until cheese is melted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |