|
|
COMPANY BEEF STEW 1 1/2 lb. lean beef cubes 1 lb. can tomatoes 1 (6 oz.) can big mushrooms 2 Tbsp. bacon drippings 2 Tbsp. butter 1 lb. carrots, cut into 1 1/2 inch chunks 2 green peppers in squares 1 1/2 c. diced celery 4 1/2 Tbsp. flour 3 Tbsp. minced onions 1 tsp. crumbled tarragon 1 tsp. crumbled basil leaves Sprinkle beef with salt and pepper and 1 1/2 tablespoons flour. Brown in bacon fat. Place in large casserole. Put remaining flour in skillet with butter and add juice from the tomatoes and mushrooms. Stir until it thickens, then pour over meat. Add drained tomatoes. Bake covered for one hour at 325 degrees. Remove and add vegetables and herbs. Recover and bake 1 hour more at 325 degrees. Remove and cool. Add mushrooms and refrig- erate. To serve, heat oven to 350 degrees and cover. Cool 45 min- utes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |