Please Visit Our Sister Sites:



COMPANY BEEF STEW

1 1/2 lb. lean beef cubes
1 lb. can tomatoes
1 (6 oz.) can big mushrooms
2 Tbsp. bacon drippings
2 Tbsp. butter
1 lb. carrots, cut into 1 1/2
inch chunks
2 green peppers in squares
1 1/2 c. diced celery
4 1/2 Tbsp. flour
3 Tbsp. minced onions
1 tsp. crumbled tarragon
1 tsp. crumbled basil leaves

Sprinkle beef with salt and pepper and 1 1/2 tablespoons
flour. Brown in bacon fat. Place in large casserole. Put
remaining flour in skillet with butter and add juice from the
tomatoes and mushrooms. Stir until it thickens, then pour over
meat. Add drained tomatoes. Bake covered for one hour at
325 degrees. Remove and add vegetables and herbs. Recover and bake 1
hour more at 325 degrees. Remove and cool. Add mushrooms and refrig-
erate. To serve, heat oven to 350 degrees and cover. Cool 45 min-
utes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!