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FLORIDA TREASURE TROVE 4 peeled, vine ripe tomatoes 1 green pepper 1 medium onion 1 tsp. sugar 1/4 tsp. salt pepper to taste biscuit mix grated Cheddar cheese Chop tomatoes, green peppers and onion. Add sugar, salt and pepper. Stew until tender in 4 quart saucepan. Prepare 2 cups biscuit mix. Pat out on waxed paper 1/4-inch thick. Cut into squares. Place 1 tablespoon grated Cheddar cheese on each square and pinch into ball. Drop balls into boiling tomatoes. Cook uncovered for 10 minutes. Cover and cook 10 more minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!