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1 lb. ground beef
2 Tbsp. butter
1/2 c. diced onion
dash of Tabasco
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 lb. mushrooms
1 can cream of chicken soup
1/2 pt. sour cream (1 c.)

Brown meat with butter. Halfway through browning add
onion and spices. Sprinkle a little flour over the top and mix
it in. Add mushrooms and soup and heat thoroughly. Add sour
cream just before serving over noodles or rice.

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