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FRIED RICE WITH CHICKEN 1 c. raw rice 1/4 c. corn oil 3 to 4 Tbsp. chopped green onions 3 to 4 Tbsp. chopped celery 3 to 4 Tbsp. chopped green pepper 1/2 c. chopped, cooked chicken 1/4 tsp. paprika 1/8 tsp. fresh cracked pepper 1 to 2 tsp. fresh minced parsley parsley for garnish chopped green onions for garnish Cook rice by package directions, set aside. Heat corn oil in large skillet. Add onions, celery and green pepper. Cook over medium heat until golden and slightly tender. Do not overcook!! Add rice, chicken paprika and fresh pepper; cook until nicely browned. Add parsley and cook 1 additional minute. Place on serving plate and garnish with parsley sprigs and minced green onions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!