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ITALIAN SAUSAGE DISH 1 lb. sweet or hot fresh Italian sausage 1/4 c. olive or salad oil 1 chopped onion 1 clove garlic, minced 1 can stewed tomatoes 1 can (2/3 c.) tomato paste 2 c. water salt, pepper 1 bay leaf sugar, allspice, oregano your favorite pasta Cut sausage into bite-sized chunks. Brown slowly in heavy pan. Pour off excess fat. Add oil; saute onion and garlic. Stir in stewed tomatoes, tomato paste, water, salt and pepper to taste, bay leaf and a dash each of sugar, allspice and oregano. Cover and simmer 1 to 2 hours. Toss in warm bowl with drained pasta and plenty of grated cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!