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1 lb. sweet or hot fresh
Italian sausage
1/4 c. olive or salad oil
1 chopped onion
1 clove garlic, minced
1 can stewed tomatoes
1 can (2/3 c.) tomato paste
2 c. water
salt, pepper
1 bay leaf
sugar, allspice, oregano
your favorite pasta

Cut sausage into bite-sized chunks. Brown slowly in
heavy pan. Pour off excess fat. Add oil; saute onion and
garlic. Stir in stewed tomatoes, tomato paste, water, salt and
pepper to taste, bay leaf and a dash each of sugar, allspice
and oregano. Cover and simmer 1 to 2 hours. Toss in warm bowl
with drained pasta and plenty of grated cheese.

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