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POLYNESIAN MEDLEY 1 lb. ground beef 1 egg 1/4 c. fine dry bread crumbs 2 Tbsp. milk 1/8 tsp. nutmeg 1 tsp. salt 1/2 lb. chicken livers (optional) 2 Tbsp. butter 1/2 lb. cocktail franks 1 (14 oz.) can pineapple chunks water 1/4 c. packed brown sugar 2 Tbsp. cornstarch 1 tsp. granulated chicken bouillon 3 Tbsp. cider vinegar 1 Tbsp. soy sauce Combine the beef, egg, bread crumbs, milk, nutmeg and salt and shape into 3/4-inch balls. Saute chicken livers in 2 tablespoons butter for 5 minutes. Mound into a 12 cup baking dish. Brown the franks in drippings from chicken liver and put into baking dish. Saute the meatballs, part at a time, until well browned. Drain pineapple and add water to juice to make 3/4 cup. Put chunks into baking dish; mix the water, brown sugar, cornstarch, bouillon, vinegar and soy sauce into sauce- pan and stir constantly. Boil for 3 minutes until thick. Pour over goodies in baking dish and cover. Bake at 325 degrees for 30 minutes. Put into chafing dish to keep hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |