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8 slices bacon
8 oz. grated Swiss cheese
1 Tbsp. flour
2 c. half and half cream
4 beaten eggs
1 tsp. nutmeg or 1 Tbsp.
grated onion
1/2 tsp. salt

Cut bacon; fry crisp and drain. Set aside. Add flour,
to cream; add eggs and seasoning. Beat well. Fold in grated
cheese. Pour into a 9-inch unbaked pastry shell and sprinkle
the bacon pieces over the top. Bake at 450 degrees for 10 minutes,
then at 325 degrees until done.

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