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CHICKEN BUNDLES

4 c. generous chopped, cooked
chicken
6 oz. cream cheese
3 Tbsp. chopped onions or
onion and chives, mixed
1/2 tsp. salt (optional)
3 Tbsp. melted oleo
buttered crumbs
a little melted oleo to brush
on top for crumbs to adhere
to
2 pkg. crescent rolls (8-in
pkg.)

Cream the chicken and melted oleo. Add chopped onion
and chicken. Take two crescent roll triangles and pinch
perforations together. Place 1/2 cup chicken mixture in the
center of this square and bring dough up around the chicken and
pinch together at the top, making a "bundle". Brush with
melted oleo. Sprinkle with a few buttered crumbs. Bake at
350 degrees for 25 minutes or until brown.

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