Please Visit Our Sister Sites:


1 (8 oz.) pkg. elbow macaroni
1/4 c. all-purpose flour
1/8 tsp. pepper
8 oz. Cheddar cheese, grated
(2 c.)
1/4 c. butter or margarine
1 tsp. salt
2 c. milk

Preheat oven to 375 degrees. Cook macaroni as label directs;
drain. Meanwhile, melt butter in a medium saucepan; remove
from heat. Stir in the flour, salt and pepper until smooth.
Gradually stir in milk. Bring to boiling, stirring frequently.
Reduce heat and simmer 1 minute. Remove from heat. Stir in
1 1/2 cups cheese and the macaroni. Pour into a 1 1/2-quart
casserole and sprinkle remaining cheese over top. Bake 15 to
20 minutes or until cheese is golden brown. Makes 6 servings;
58 cents each; 430 calories per serving.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!