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CHICKEN AND RICE 2 1/2 lb. chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 pkg. Lipton onion soup mix 4 c. water 2 c. rice Mix rice, both cans of soup and an envelope of Lipton onion soup mix with all 4 cups of water. Mix well. Add rice. Stir. Place mixture in a baking dish. Place rinsed chicken on top of mixture. Spoon a little mixture over chicken. Bake at 450 degrees for 1 1/2 or 1 hour. Check and maybe cover with foil so chicken doesn't burn until rice is fully cooked. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |