TAMALE PIE (For Microwave)
2 lb. lean ground beef
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can stewed
tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1 1/2 c. milk
1 1/2 c. corn meal
1 (5 3/4 oz.) can pitted
olives
1 (16 oz.) can whole kernel
corn, drained
2 Tbsp. chili powder
Crumble beef into the bottom of a 3-quart baking dish.
Cook on High 5 minutes. Stir, and add onions, salt and pepper.
Cook on High 5 minutes more. Add stewed tomatoes, tomato sauce
and oregano. Stir. In a medium mixing bowl, combine milk,
cornmeal, olives, corn and chili powder. Stir until well
blended. Pour over meat mixture. Cover with plastic wrap, and
cook on High 20 minutes, turning dish once during cooking. Let
stand. Cover 5 minutes before serving. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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