![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CHICKEN PAPRIKAS 1 onion, chopped 4 Tbsp. shortening 1 Tbsp. paprika 1 tsp. black pepper 2 Tbsp. salt 1 1/2 c. water 1/2 pt. sour cream 4 to 5 lb. chicken, disjointed noodles (wide), cooked Brown onion with shortening. Add seasoning and chicken; brown 10 minutes. Add water; cover. Let simmer slowly until tender. Remove chicken. Add sour cream; stir until all mixed to drippings in pan. For more gravy, add 1/2 pint sweet cream. Serve with noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |