Please Visit Our Sister Sites:


1 large can sauerkraut
1 small can tomato sauce
1 medium onion, cut up
1 clove garlic, cut up
2 Tbsp. barley
2 Tbsp. flour
1 1/2 c. water
2 Tbsp. margarine
3/4 lb. ground beef
1/2 c. bread crumbs
2 tsp. garlic powder
1 egg, mixed

Combine ground beef, egg, bread crumbs and garlic
powder. Shape into small meatballs and set aside. In a large
pot, add sauerkraut, tomato sauce, onion and garlic. Mix
gently. Add meat balls and cover. Cook on low flame for 1/2
hour. In small saucepan, boil the barley in water until soft.
Add to sauerkraut mixture and cook 1 hour more, stirring
occasionally. Then in small pan, brown flour in margarine and
add to sauerkraut mix. Cook another half hour. If too thick,
you may add some water and mix gently. Serve hot as a side
dish or main meal. (Total cooking time: 2 hours.)

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!