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HUNGARIAN SAUERKRAUT AND MEAT BALLS 1 large can sauerkraut 1 small can tomato sauce 1 medium onion, cut up 1 clove garlic, cut up 2 Tbsp. barley 2 Tbsp. flour 1 1/2 c. water 2 Tbsp. margarine 3/4 lb. ground beef 1/2 c. bread crumbs 2 tsp. garlic powder 1 egg, mixed Combine ground beef, egg, bread crumbs and garlic powder. Shape into small meatballs and set aside. In a large pot, add sauerkraut, tomato sauce, onion and garlic. Mix gently. Add meat balls and cover. Cook on low flame for 1/2 hour. In small saucepan, boil the barley in water until soft. Add to sauerkraut mixture and cook 1 hour more, stirring occasionally. Then in small pan, brown flour in margarine and add to sauerkraut mix. Cook another half hour. If too thick, you may add some water and mix gently. Serve hot as a side dish or main meal. (Total cooking time: 2 hours.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |