GROUND BEEF AND TATER CASSEROLE|
1 lb. ground beef
1 (9 oz.) frozen cut green
beans, cooked and drained
1 (10 3/4 oz.) condensed
1/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 c. prepared mashed potatoes
1 (28 oz.) can Durkee French
1/2 c. shredded Cheddar cheese
Brown beef in skillet; drain. Combine beef, green
beans, soup, water, salt and pepper. Pour into a 1 1/2-quart
casserole. Combine mashed potatoes and 1/2 can French fried
onions. Spoon potato mixture into a mounded ring around top
outer edge of casserole. Bake uncovered at 350 degrees for 25 min-
utes. Top potatoes with cheese and remaining onions and bake 5
minutes longer. Makes 6 servings.
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