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GROUND BEEF AND TATER CASSEROLE 1 lb. ground beef 1 (9 oz.) frozen cut green beans, cooked and drained 1 (10 3/4 oz.) condensed tomato soup 1/4 c. water 1/2 tsp. salt 1/8 tsp. pepper 2 c. prepared mashed potatoes 1 (28 oz.) can Durkee French fried onions 1/2 c. shredded Cheddar cheese Brown beef in skillet; drain. Combine beef, green beans, soup, water, salt and pepper. Pour into a 1 1/2-quart casserole. Combine mashed potatoes and 1/2 can French fried onions. Spoon potato mixture into a mounded ring around top outer edge of casserole. Bake uncovered at 350 degrees for 25 min- utes. Top potatoes with cheese and remaining onions and bake 5 minutes longer. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |