1 1/2 lb. ground beef
1/2 c. onions
1 pkg. Spatini
12 oz. Mozzarella cheese
2 tsp. Italian season
4 c. macaroni noodles
salt and pepper to taste
32 oz. Ragu chunky garden
style spaghetti sauce
Brown ground beef and onions. Add 1 package Spatini, 2
teaspoons Italian season, salt and pepper; mix well.
Cook macaroni noodles and drain. Use 1 1/2-quart
casserole dish. Layer with noodles, meat, Mozzarella cheese
(sprinkled), then spaghetti sauce. Bake at 350 degrees for 15 min-
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