HAM AND POTATO BAKE|
2 1/2 c. diced boiled potatoes
1 1/2 c. cubed ham
1 c. shredded Cheddar cheese
1 c. sour cream
2 eggs, beaten
3 Tbsp. sliced green onion
1 tsp. seasoned salt
2 Tbsp. Parmesan cheese
Arrange diced potatoes and ham cubes in a shallow
buttered casserole. Stir together cheese, sour cream, eggs,
green onions and seasoned salt. Pour mixture over ham and
potatoes. Sprinkle with Parmesan cheese. Bake at 350 degrees for
30 minutes. You can substitute an equal amount of cooked
noodles for the potatoes.
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