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HAM AND POTATO BAKE 2 1/2 c. diced boiled potatoes 1 1/2 c. cubed ham 1 c. shredded Cheddar cheese 1 c. sour cream 2 eggs, beaten 3 Tbsp. sliced green onion 1 tsp. seasoned salt 2 Tbsp. Parmesan cheese Arrange diced potatoes and ham cubes in a shallow buttered casserole. Stir together cheese, sour cream, eggs, green onions and seasoned salt. Pour mixture over ham and potatoes. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. You can substitute an equal amount of cooked noodles for the potatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |