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1 can tomato soup
1 tsp. mustard
1/4 c. brown sugar
1/4 c. vinegar
1 minced onion
1 egg
1 1/2 tsp. salt
1/4 c. crushed crackers
2 lb. hamburger
1/4 tsp. pepper

Mix tomato soup, mustard, brown sugar and vinegar in a
bowl. In another bowl, beat egg; add the rest of the ingredi-
ents, plus 1/2 cup of the sauce. Shape into loaf. Bake in a
bread pan at 400 degrees for 5 minutes, then add the rest of the sauce
over the top; bake for 45 minutes.

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