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BAKED MACARONI AND CHEESE 1 pkg. (8 oz.) elbow macaroni 1/4 c. butter or margarine 1/4 c. all-purpose flour 1 tsp. salt 1 large tomato, thickly sliced 1/8 tsp. pepper 2 c. milk 2 c. (8 oz.) Cheddar cheese, grated Preheat oven to 375 degrees. Cook macaroni as package label directs; drain. Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat and simmer mixture 1 minute. Remove from heat. Stir in 1 1/2 cups cheese and the macaroni. Pour into a 1 1/2 quart shallow casserole. Arrange tomato slices on top. Sprinkle remaining cheese over top. Bake 15 minutes or until cheese is golden brown. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |