BAKED MACARONI AND CHEESE|
1 pkg. (8 oz.) elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
1 large tomato, thickly sliced
1/8 tsp. pepper
2 c. milk
2 c. (8 oz.) Cheddar cheese,
Preheat oven to 375 degrees. Cook macaroni as package label
Meanwhile, melt butter in medium saucepan. Remove from
heat. Stir in flour, salt and pepper until smooth. Gradually
stir in milk. Bring to boiling, stirring. Reduce heat and
simmer mixture 1 minute. Remove from heat. Stir in 1 1/2 cups
cheese and the macaroni. Pour into a 1 1/2 quart shallow
casserole. Arrange tomato slices on top. Sprinkle remaining
cheese over top. Bake 15 minutes or until cheese is golden
brown. Makes 4 to 6 servings.
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