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1/2 c. butter
2 medium onions, chopped
3/4 lb. sliced mushrooms
1 1/2 c. pearl barley
1/8 tsp. pepper
3 c. chicken broth

Heat oven to 350 degrees. Melt butter and saute onions until
tender. Add mushrooms and cook 2 minutes. Add barley and cook
until delicately browned. Place ingredients in 1 1/2 quart
casserole. Add pepper and 2 cups broth. Bake covered 45
minutes. Stir and add 1 cup broth. Bake 30 minutes more.
Serves 6 to 8.

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