BRATWURST AND SAUERKRAUT IN BEER|
1 medium onion, sliced
1/3 c. packed brown sugar
1/4 tsp. pepper
1 carrot, thinly sliced
1 can (27 oz.) sauerkraut
1 can (12 oz.) beer
Cook bratwurst in 4 quart saucepan over medium-high heat
until brown; drain. Mix remaining ingredients; pour over
bratwurst in saucepan. Heat to boiling; reduce heat to
medium-low. Cover and simmer until carrots are tender, about
30 minutes. Makes 6 servings.
High altitude directions (3500 to 6500 feet): Increase
simmering time to 35 to 45 minutes.
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