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BREAKFAST CASSEROLE 1 loaf white bread 1 lb. sliced ham 1 lb. sliced Swiss cheese 1 lb. sliced American cheese 1 lb. sliced Provolone or Mozzarella cheese 10 eggs 2 c. milk 2 1/2 c. corn flakes, crushed salt, pepper, cumin, garlic powder and onion salt 3 green onions butter Grease large baking dish with butter. Cover bottom with trimmed white bread. Cover with sliced ham and each of the three cheeses in layers; repeat, starting with bread a second time. Beat eggs, milk and spices to taste and pour over casserole. Refrigerate overnight. Top with green onions. Top with corn flakes and bake at 325 degrees for about 1 1/2 hours. Mushrooms and/or green chilies are great in it, too! Good for breakfast or luncheon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |