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CARRIE'S PIZZA ROLLS Dough: 1 pkg. dry yeast 1/2 c. warm water 1/2 tsp. honey 4 to 5 c. wheat or white flour 1 Tbsp. oil 1 c. water Sauce: 1 clove garlic, minced 1 lb. crushed tomatoes or 3 small cans tomato sauce 1/2 lb. Mozzarella cheese, sliced or shredded 1 Tbsp. grated Parmesan cheese or Romano cheese 2 Tbsp. olive oil dash of salt, pepper, oregano and basil Dough: Dissolve yeast with honey and 1/2 cup water; let stand 10 minutes. Put 4 cups flour in large mixing bowl; stir in oil, water and yeast mixture. Mix thoroughly. Knead 8 to 10 minutes. Let dough rise 1 hour until doubled. Punch down and roll on floured surface to about 1/2-inch. Cut into rectangles about 4 x 6-inches or desired size of pizza roll. Sauce: Place all ingredients (except the Mozzarella cheese) in a crock-pot and simmer on low for about 2 hours. Let cool to room temperature. Hot sauce will make dough soggy. Rolls: Place a small amount of sauce on the dough rectangles, spreading it to cover the entire piece of dough. Sprinkle Mozzarella cheese over half of the dough. Roll up the dough burrito-style, sealing edges with moistened fingers. Place rolls on a cookie sheet. Allow to rest for about 10 minutes. Bake in a hot 500 degrees oven until dough is golden brown. Serve rolls with a side bowl of hot pizza sauce for dipping the pizza rolls in. These freeze beautifully. Can be reheated in the microwave. Variations: You may wish to add slices of mushroom, olive, shredded beef, pepperoni slices or whatever in addition to the Mozzarella cheese inside the pizza roll. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |