CARRIE'S PIZZA ROLLS|
1 pkg. dry yeast
1/2 c. warm water
1/2 tsp. honey
4 to 5 c. wheat or white flour
1 Tbsp. oil
1 c. water
1 clove garlic, minced
1 lb. crushed tomatoes or 3
small cans tomato sauce
1/2 lb. Mozzarella cheese,
sliced or shredded
1 Tbsp. grated Parmesan cheese
or Romano cheese
2 Tbsp. olive oil
dash of salt, pepper, oregano
Dough: Dissolve yeast with honey and 1/2 cup water;
let stand 10 minutes. Put 4 cups flour in large mixing bowl;
stir in oil, water and yeast mixture. Mix thoroughly. Knead 8
to 10 minutes. Let dough rise 1 hour until doubled. Punch
down and roll on floured surface to about 1/2-inch. Cut into
rectangles about 4 x 6-inches or desired size of pizza roll.
Sauce: Place all ingredients (except the Mozzarella
cheese) in a crock-pot and simmer on low for about 2 hours.
Let cool to room temperature. Hot sauce will make dough soggy.
Rolls: Place a small amount of sauce on the dough
rectangles, spreading it to cover the entire piece of dough.
Sprinkle Mozzarella cheese over half of the dough. Roll up the
dough burrito-style, sealing edges with moistened fingers.
Place rolls on a cookie sheet. Allow to rest for about 10
minutes. Bake in a hot 500 degrees oven until dough is golden brown.
Serve rolls with a side bowl of hot pizza sauce for dipping the
pizza rolls in. These freeze beautifully. Can be reheated in
Variations: You may wish to add slices of mushroom,
olive, shredded beef, pepperoni slices or whatever in addition
to the Mozzarella cheese inside the pizza roll.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.