Please Visit Our Sister Sites:


6 eggs, hard-boiled
3 Tbsp. real mayonnaise
1 c. minced purple onion
8 oz. cream cheese
1 large avocado, mashed
2/3 c. sour cream
3 1/2 to 4 oz. Romanoff
lumpfish caviar
small bunches parsley for
lemon wedges for garnish
Melba toast or crackers

Combine chopped eggs with mayonnaise and spread over
bottom of well greased 8-inch spring-form pan. Sprinkle with
onions. Blend cream cheese with commercial sour cream until
smooth and spread over onions with wet spatula. Cover and
chill overnight or 3 hours. Spread mashed avocado and top with
caviar to edges. (Drain any juice from caviar.) Run knife
around sides and lift off sides of spring-form pan. Garnish
with parsley and lemon. Serves 10 to 12 as first course
(pie-shaped pieces) or many more when served as hors d'oeuvres.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!