|
|
CAVIAR PIE ROMANOFF 6 eggs, hard-boiled 3 Tbsp. real mayonnaise 1 c. minced purple onion 8 oz. cream cheese 1 large avocado, mashed 2/3 c. sour cream 3 1/2 to 4 oz. Romanoff lumpfish caviar small bunches parsley for garnish lemon wedges for garnish Melba toast or crackers Combine chopped eggs with mayonnaise and spread over bottom of well greased 8-inch spring-form pan. Sprinkle with onions. Blend cream cheese with commercial sour cream until smooth and spread over onions with wet spatula. Cover and chill overnight or 3 hours. Spread mashed avocado and top with caviar to edges. (Drain any juice from caviar.) Run knife around sides and lift off sides of spring-form pan. Garnish with parsley and lemon. Serves 10 to 12 as first course (pie-shaped pieces) or many more when served as hors d'oeuvres. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |