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CHICKEN BREAST A LA BUDAPEST

1/4 lb. butter
5 boned and skinned chicken
breasts
salt and pepper
4 to 5 green onions, chopped
1/2 c. dry white wine
3 to 4 cloves garlic, chopped
1/2 pt. sour cream
1 tsp. Worcestershire sauce
2 Tbsp. bread crumbs
1 tsp. Hungarian paprika
parsley for garnish

Melt butter in long baking dish. Place chicken in dish
and salt and pepper; turn and sprinkle other side. Divide
onion and garlic evenly and place between and under chicken
pieces. Combine sour cream, Worcestershire sauce, salt and
pepper and pour over chicken and cover completely. Sprinkle
with bread crumbs and paprika. Bake at 375 degrees for 1 1/2 hours.
After 30 minutes, add 1/2 cup of wine, pouring on sides
of baking dish. Bake another 20 minutes and add remaining
wine. Garnish with parsley. You will be surprised at the
excellent combination of flavors.

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