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CHICKEN BREAST A LA BUDAPEST 1/4 lb. butter 5 boned and skinned chicken breasts salt and pepper 4 to 5 green onions, chopped 1/2 c. dry white wine 3 to 4 cloves garlic, chopped 1/2 pt. sour cream 1 tsp. Worcestershire sauce 2 Tbsp. bread crumbs 1 tsp. Hungarian paprika parsley for garnish Melt butter in long baking dish. Place chicken in dish and salt and pepper; turn and sprinkle other side. Divide onion and garlic evenly and place between and under chicken pieces. Combine sour cream, Worcestershire sauce, salt and pepper and pour over chicken and cover completely. Sprinkle with bread crumbs and paprika. Bake at 375 degrees for 1 1/2 hours. After 30 minutes, add 1/2 cup of wine, pouring on sides of baking dish. Bake another 20 minutes and add remaining wine. Garnish with parsley. You will be surprised at the excellent combination of flavors. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |