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CHICKEN CASHEW CASSEROLE

1 can Chinese noodles
2 c. cooked chicken, chunked
1 c. chopped celery
1/2 to 1 c. mushrooms
1 (4 oz.) can cashew nuts
chopped green pepper to taste
2 small onions, chopped
1 can cream of mushroom soup

Place most of noodles in bottom of casserole. Combine
all remaining ingredients and pour into casserole. Sprinkle
reserved noodles on top. Bake at 350 degrees for 25 minutes.

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