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CHICKEN CASSEROLE 1 whole chicken, cooked and boned 1 can cream of chicken soup 1 1/2 c. sour cream Topping: 1 small box Ritz crackers 3/4 c. margarine, melted 2 Tbsp. poppy seed Cut cooked and boned chicken into small pieces. Mix soup (undiluted) and sour cream. Spread in bottom of 9 x 13-inch baking dish. Crush crackers and stir in melted margarine and poppy seed. Sprinkle cracker crumb mixture on top of chicken mix- ture. Bake uncovered 30 to 40 minutes at 350 degrees. Hint: Put crackers in blender to make crumbs, a few at a time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |