Please Visit Our Sister Sites:

CHICKEN RICE CASSEROLE 1 large frying chicken, cut up 1 can cream of mushroom soup 2 soup cans water 1 envelope dry chicken noodle soup mix 1 envelope dry onion soup mix 1 c. uncooked long grain rice In saucepan, mix mushroom soup, water, chicken noodle soup mix and ONLY 1 tablespoon dry onion mix (stir before measuring). Heat and stir until dissolved. Add the rice. Pour rice-soup mixture into 9 x 13 x 2-inch baking pan. Stir to distribute rice evenly. Place chicken pieces on top of mixture (skin side down). Sprinkle the balance of the envelope of dry onion soup mix over the chicken. Cover tightly with aluminum foil and bake in a 350 degrees oven for 1 1/2 hours (2 hours if metal pan is used). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!