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CHILI MANICOTTI 1/4 c. chopped onion 1 clove garlic, minced 1 Tbsp. cooking oil 2 cans condensed chili beef soup 1 1/2 c. water 12 manicotti shells 2 eggs, beaten 2 1/2 c. cream-style cottage cheese 1 1/2 c. shredded sharp American cheese 1 or 2 pickled jalapeno peppers, seeded and chopped Cook onions and garlic in hot oil until tender. Stir in soup and water; heat through. Cook manicotti in boiling salted water 8 to 10 minutes. Drain. Combine eggs, cottage cheese, 1 cup of American cheese and the peppers; mix well. Spoon about 1/4 cup cheese mixture in each manicotti shell. Pour half the soup mixture into a 12 x 7 1/2 x 2-inch baking dish. Top with manicotti. Pour remaining soup over all, being sure manicotti are covered. Cover; bake at 350 degrees for 40 to 50 minutes. Uncover; sprinkle with remaining cheese. Bake 2 to 3 minutes more. Let stand 5 minutes and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |