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CHILE RELLENOS CASSEROLE 1 1/2 lb. hamburger, browned 8 to 12 whole green chilies 2 lb. sharp Cheddar cheese, grated 2 Tbsp. flour 4 eggs, beaten 1 to 2 tsp. salt 1 to 4 tsp. pepper 1 1/2 c. cracker crumbs 1/4 c. milk Rinse chilies and remove seeds. Layer chilies, opened flat in bottom of greased 9-inch casserole. Cover with cheese, then hamburger. Repeat layers. Combine milk, salt, pepper, eggs and flour. Pour over layers, lifting to let egg mixture run underneath. Top with crumbs. Bake at 350 degrees about 35 minutes. Garnish with tomato wedges. Serve on top of shredded lettuce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!