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CHILE RELLENOS CASSEROLE 1 c. half and half 2 eggs 1/2 c. flour 3 (4 oz.) cans whole green chiles 1/2 lb. sharp Cheddar cheese, grated 1/2 lb. Monterey Jack cheese, grated 1 (8 oz.) can tomato sauce Beat half and half with eggs and flour until smooth. Drain and clean chiles; add egg mixture in 1 1/2 quart casse- role. Pour sauce on top and sprinkle with remaining cheese. Bake at 350 degrees for 1 1/2 hours or at 375 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |