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CHILE RELLENOS CASSEROLE (Serves About 6) 1 lb. hamburger 1 c. half and half 2 eggs 1/3 c. flour 7 oz. can whole green chilies 1/2 lb. Monterey Jack cheese, grated 1 (8 oz.) can tomato sauce 1/2 lb. Cheddar cheese, grated Brown hamburger and drain. Add some onion and spice for Mexican taste like taco seasoning packets. Add water and a little bit of the tomato sauce for the right consistency. Preheat oven to 375 degrees. Beat half and half with eggs and flour until smooth. Split open chilies; rinse out seeds and drain on paper towels. Cut chilies into thirds. Mix cheeses together and reserve 1/2 cup for topping. Using a deep 2 quart casserole, make alternate layers of hamburger, cheese, chilies and egg mixture (put a small amount of cheese on the bottom of the casserole). You should be able to layer twice. Pour tomato sauce over top and sprinkle with reserved cheese. Bake 1 hour or until done in center. Serve with hot corn bread or tortillas and a green salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |