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CHINESE FRIED RICE 1 (5 oz.) pkg. (1 1/3 c.) precooked rice 2 Tbsp. salad oil 1 (6 oz.) can sliced mushrooms, drained 1/4 c. finely chopped green onions 3 Tbsp. soy sauce 8 slices bacon, crisp-cooked and coarsely crumbled 1 egg, beaten Prepare rice according to package directions. Chill for at least 2 hours. Heat oil in skillet; add rice, drained mushrooms, onions and soy sauce. Cook over low heat for 10 minutes, stirring occasionally. Add bacon and egg. Cook and stir 5 minutes longer. Serve with soy sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!