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CRAB QUICHE 1 (5 oz.) jar Old English cheese 1 stick margarine 1 1/2 c. flour 1/2 c. chopped onion 1/2 c. chopped green pepper 1 1/2 c. grated Swiss cheese 1 (6 oz.) can crab 2 eggs 1 1/3 c. half and half 1 (4 1/4 oz.) can deviled ham Mix together Old English cheese, margarine and flour. Dough will be lumpy. Pat into a 10-inch pie or quiche pan. Saute onion and pepper in a little oil. Sprinkle 1/2 cup cheese on pastry. Add sauteed onion and pepper. Sprinkle crab on top of onion and pepper. Mix together 1 cup Swiss cheese, half and half, eggs and deviled ham. Pour over crab in pie shell. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |