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CREAMED TUNA ON BISCUITS

Campbell's cream of celery
soup
1/2 c. milk
1 can tuna, drained and flaked
1 c. cooked peas
1 Tbsp. chopped pimento
1/2 tsp. lemon juice
(optional)
4 hot split biscuits or
buttered toast

Mix all ingredients. Heat. Serve over biscuits.

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