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CREAMED TUNA ON BISCUITS Campbell's cream of celery soup 1/2 c. milk 1 can tuna, drained and flaked 1 c. cooked peas 1 Tbsp. chopped pimento 1/2 tsp. lemon juice (optional) 4 hot split biscuits or buttered toast Mix all ingredients. Heat. Serve over biscuits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |