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DUTCH SPAGHETTI

1 lb. hamburger
1/2 medium onion, diced
1 (10 3/4 oz.) can tomato soup
2 c. macaroni
salt and pepper to taste
1 (8 oz.) can tomato sauce
(optional)

Brown hamburger and onion; drain. Meanwhile, cook
macaroni according to package directions. Combine soup,
hamburger-onion mix and macaroni. Season to taste. Simmer for
30 minutes. Parmesan cheese may be used to garnish. (Add one
8 ounce can tomato sauce for a saucier dish.)

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