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DUTCH SPAGHETTI 1 lb. hamburger 1/2 medium onion, diced 1 (10 3/4 oz.) can tomato soup 2 c. macaroni salt and pepper to taste 1 (8 oz.) can tomato sauce (optional) Brown hamburger and onion; drain. Meanwhile, cook macaroni according to package directions. Combine soup, hamburger-onion mix and macaroni. Season to taste. Simmer for 30 minutes. Parmesan cheese may be used to garnish. (Add one 8 ounce can tomato sauce for a saucier dish.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |