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EASY CHOP SUEY 1 lb. lean pork chops 1 can sliced mushrooms, undrained 1 1/2 c. chopped celery 1 large onion, chopped 1 large green pepper, chopped 1 lb. bean sprouts cornstarch soy sauce rice or Chinese noodles Brown in heavy skillet the pork chops. Add mushrooms (save juice for gravy). Brown 1 minute. Add celery and onion. Cook 5 to 8 minutes. Stir often to prevent sticking. Add green pepper. Add bean sprouts. Continue to cook 4 to 5 minutes. Gravy: Put 2 cups liquid (water and juice from mush- rooms) in a bowl and add 3 tablespoons cornstarch and 3 table- spoons soy sauce. Add gravy to skillet and cook until gravy turns glossy. Serve over rice or Chinese noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |