|
|
EASY VEGETARIAN ENCHILADAS 1 pkg. flour tortillas 1 large jar salsa (mild to hot) chopped onion, green pepper, olives and sour cream (if desired) 1 can Mexican-style beans shredded cheese (Cheddar or whatever) 1 small can Mexican-style tofu whatever else you want (i.e., eggplant, hot peppers, spices or meat; use your imagination!) Preheat oven to 325 degrees. In a large bowl, mix everything together except the tortillas and the salsa. Then lay one tortilla on the counter; add a spoonful or two of filling and spread out in a line. Roll the tortilla and place flap side down in a lightly greased (I use Pam) rectangular baking pan. Continue the process until you've used all the tortillas. Bake for 40 to 50 minutes or until the salsa looks somewhat dried. Top with sour cream. (I usually freeze what's left for a quick and easy microwavable meal later on.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |