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EGG ROLL (Lumpia) 1 c. ground pork 1 c. shrimp, finely diced (optional) 1/2 c. celery, minced 1 c. bean sprouts 1 1/2 c. diced cabbage 1/2 c. diced onions 8 to 10 egg roll wrappers oil for deep frying Heat 2 tablespoons oil in a wok or nonstick pan. Add the pork and shrimp. Stir-fry until done. Add the onions, then add celery, bean sprouts and cabbage. Remove from heat. Place the wrappers on a flat surface. Put about 1/4 cup of filling in the center. Fold wrappers around filling, moisten- ing with water to hold. Deep fry until browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |