EGGS-SAUSAGE BREAKFAST CASSEROLE|
8 slices white bread, cubed
1 1/2 lb. mild sausage, fried
3/4 lb. shredded Cheddar
2 1/2 c. milk
1 tsp. dry mustard
1 tsp. salt
1 can mushroom soup
4 oz. can mushrooms
Layer the bread, sausage and cheese twice. Beat togeth-
er eggs, milk, dry mustard and salt. Pour over other ingredi-
ents. Refrigerate overnight. Cover with mushroom soup and
mushrooms. Bake 1 hour at 325 degrees. Serves 9.
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