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EL ZARAPE'S CHILES RELLENOS large can Ortega green chiles 6 oz. Jack cheese, cut into strips flour salt and pepper oil for frying 3 eggs, separated 1 Tbsp. water 3 Tbsp. cornstarch Drain chiles. Remove seeds and place slice of cheese in each one. Coat with flour which has been seasoned with salt and pepper. Beat egg yolks, water and cornstarch together. Beat the egg whites until peaks form (not too stiff). Fold yolk mixture into whites. Fill a large saucepan 1/3 full of oil to 360 degrees. Dip chiles in egg mixture until thoroughly coated and place them one by one in the hot oil (use a saucer to slide them into oil, if necessary). Fry until browned. Remove and drain on paper towel. Serve with green chili or picante sauce over. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |