Please Visit Our Sister Sites:

FETTUCINI 4 qt. hot water 2 Tbsp. oil 1 Tbsp. salt 3/4 lb. fresh fettucini or 1/2 lb. dry 1/2 lb. (2 sticks) unsalted butter 2 1/2 c. heavy cream 1/2 tsp. cayenne 3/4 c. Parmesan cheese In boiling water with oil and salt, boil fettucini until tender, but not overdone. Melt butter in large skillet over medium-low heat; add the cream and red pepper. Turn heat to medium high. With a metal whisk, whip the cream mixture constantly as it comes to a boil. Then reduce heat and simmer until the sauce has reduced some and thickened enough to coat a spoon well. Remove from heat and gradually add Parmesan, whisking until cheese melts. Add to noodles and serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!