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FIVE HOUR STEW 2 lb. round steak 2 (8 oz.) cans tomato sauce or tomato juice 1 c. water 1 1/2 tsp. salt 1/4 tsp. pepper 2 large red potatoes 1 c. celery 1 medium onion 6 carrots 1/2 medium green pepper 1 slice white bread with crust Cut meat in 1-inch pieces or use stew meat. Cut pota- toes and carrots in 1-inch pieces. Chop onion coarsely. Chop celery coarsely. Combine all ingredients in Dutch oven. Lay slice of bread on top. Bake tightly covered in a preheated 250 degrees oven for 5 hours. Stir once or twice during cooking. Delicious!! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |