Please Visit Our Sister Sites:



FIVE HOUR STEW

2 lb. round steak
2 (8 oz.) cans tomato sauce or
tomato juice
1 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
2 large red potatoes
1 c. celery
1 medium onion
6 carrots
1/2 medium green pepper
1 slice white bread with crust

Cut meat in 1-inch pieces or use stew meat. Cut pota-
toes and carrots in 1-inch pieces. Chop onion coarsely. Chop
celery coarsely. Combine all ingredients in Dutch oven. Lay
slice of bread on top. Bake tightly covered in a preheated
250 degrees oven for 5 hours. Stir once or twice during cooking.
Delicious!!

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!