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FOLD OVER TORTILLA BEEF BAKE 1/2 lb. ground beef 1/2 c. chopped onion 1 (14 1/2 oz.) can stewed tomatoes 1/2 c. enchilada sauce 1 tsp. ground cumin 1/4 tsp. pepper 6 (6-inch) tortillas 1 (3 oz.) pkg. cream cheese 1 (4 oz.) can diced chilies 1/2 c. shredded Monterey Jack cheese Warm tortillas before folding to prevent them from cracking. In skillet, cook ground beef and onion until meat is brown; drain. Stir in tomatoes, enchilada sauce, cumin, salt and pepper. Bring to boiling; reduce heat. Cover and simmer 5 minutes. Pour half of sauce into 12 x 7 1/2 x 2-inch baking dish. Wrap stack of tortillas in foil; warm in a 350 degrees oven for 8 to 10 minutes. Spread warm tortillas with cream cheese; top with chilies. Fold tortillas in half. Arrange over meat sauce in dish. Pour remaining sauce over tortillas. Cover and bake in a 350 degrees oven for 15 minutes. Uncover; sprinkle cheese over top. Bake 5 minutes more or until cheese melts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |