Please Visit Our Sister Sites:


1/2 lb. ground beef
1/2 c. chopped onion
1 (14 1/2 oz.) can stewed
1/2 c. enchilada sauce
1 tsp. ground cumin
1/4 tsp. pepper
6 (6-inch) tortillas
1 (3 oz.) pkg. cream cheese
1 (4 oz.) can diced chilies
1/2 c. shredded Monterey Jack

Warm tortillas before folding to prevent them from
cracking. In skillet, cook ground beef and onion until meat is
brown; drain. Stir in tomatoes, enchilada sauce, cumin, salt
and pepper. Bring to boiling; reduce heat. Cover and simmer
5 minutes. Pour half of sauce into 12 x 7 1/2 x 2-inch baking
dish. Wrap stack of tortillas in foil; warm in a 350 degrees oven for
8 to 10 minutes. Spread warm tortillas with cream cheese; top
with chilies. Fold tortillas in half. Arrange over meat sauce
in dish. Pour remaining sauce over tortillas. Cover and bake
in a 350 degrees oven for 15 minutes. Uncover; sprinkle cheese over
top. Bake 5 minutes more or until cheese melts.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!