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FOLD OVER TORTILLA BEEF BAKE

1/2 lb. ground beef
1/2 c. chopped onion
1 (14 1/2 oz.) can stewed
tomatoes
1/2 c. enchilada sauce
1 tsp. ground cumin
1/4 tsp. pepper
6 (6-inch) tortillas
1 (3 oz.) pkg. cream cheese
1 (4 oz.) can diced chilies
1/2 c. shredded Monterey Jack
cheese

Warm tortillas before folding to prevent them from
cracking. In skillet, cook ground beef and onion until meat is
brown; drain. Stir in tomatoes, enchilada sauce, cumin, salt
and pepper. Bring to boiling; reduce heat. Cover and simmer
5 minutes. Pour half of sauce into 12 x 7 1/2 x 2-inch baking
dish. Wrap stack of tortillas in foil; warm in a 350 degrees oven for
8 to 10 minutes. Spread warm tortillas with cream cheese; top
with chilies. Fold tortillas in half. Arrange over meat sauce
in dish. Pour remaining sauce over tortillas. Cover and bake
in a 350 degrees oven for 15 minutes. Uncover; sprinkle cheese over
top. Bake 5 minutes more or until cheese melts.

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