1/2 to 3/4 c. cooking oil
1 lb. boneless pork
1 to 2 small cans deveined
2 bunches green onions
6 to 8 eggs
2 1/2 to 3 c. cooked rice
In heavy skillet, cook pork in oil. When pork is
cooked, add drained shrimp and heat until hot. Remove meat and
saute chopped green onions. Beat eggs with fork just until all
yolks break. Remove green onions and pour eggs into skillet.
Lift eggs during cooking so uncooked eggs go to bottom of
skillet. Chop egg into bite-size pieces in skillet and remove.
Add more oil and fry soy sauced rice in skillet until well
heated. Mix all ingredients in large bowl and serve.
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