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FRIED RICE 3 slices bacon, cut in half 1/4 c. onion, diced 1 c. cooked rice 2 Tbsp. soy sauce 1/4 c. water 2 eggs, slightly beaten Fry bacon in wok until crisp (about 6 minutes). Remove; drain on paper towels and crumble. With bacon drippings in wok, stir-fry onion for 2 minutes. Add rice and stir-fry for 7 to 8 minutes. Add soy sauce, water and bacon. Reduce heat. Pour eggs on top of rice mixture. Stir-fry for 3 to 4 minutes or until egg is cooked. Recipe is easily doubled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |