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FRIED RICE 3 slices bacon, cut in half 1/4 c. onion, diced 1 c. cooked rice 2 Tbsp. soy sauce 1/4 c. water 2 eggs, slightly beaten Fry bacon in wok until crisp (about 6 minutes). Remove; drain on paper towels and crumble. With bacon drippings in wok, stir-fry onion for 2 minutes. Add rice and stir-fry for 7 to 8 minutes. Add soy sauce, water and bacon. Reduce heat. Pour eggs on top of rice mixture. Stir-fry for 3 to 4 minutes or until egg is cooked. Recipe is easily doubled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!